Menu

 

Mains

Spicy Mutton Curry - £7 per portion

Slow cooked, locally sourced mutton and chickpeas with a spicy kick. Each portion is served in an individual foil tray; loosen the lid and pop straight in the oven at 180 degrees for 25 minutes or until piping hot and add your own rice.

 

Coconut Chicken Curry - £7 per portion

Diced local free range chicken with coconut milk, almond and turmeric. Aromatic and gently spiced. Each portion is served in an individual foil tray; loosen the lid and pop straight in the oven at 180 degrees for 25 minutes or until piping hot and add your own rice.

 

Aubergine & Chickpea Curry - £7 per portion

Roasted, pulled aubergine and chickpeas in a warming, spicy tomato sauce. Each portion is served in an individual foil tray; loosen the lid and pop straight in the oven at 180 degrees for 25 minutes or until piping hot and add your own rice.


 

Sides

Onion Bhajis - £4 per tray of four

With fennel and cumin. Remove lid and heat in oven at 180 degrees for 10 minutes.

 

Spiced Spinach & Potatoes - £5 per portion

With onion, garlic and aromatic spices. Loosen lid and heat in oven at 180 degrees for 25 minutes or until piping hot. 

 

Dahl with Toasted Seeds - £5 per portion

Green lentils, garlic, onion and chilli, topped with fresh coriander and cumin, nigella, and fennel seeds. Heat in a saucepan on a medium heat for 10 minutes.

 

Garlic Naan Bread - £3 each (serves two)

Topped with fresh coriander. Comes wrapped in foil, place straight in the oven for 5-10 minutes at 180 degrees.

 

Mint Yogurt - £1.50

Onion Salad - £1.50

Hot Tomato Chutney - £1.50

 

 

 

 

More Info

 

To place an order or make an enquiry please feel free to get in touch.

All food orders need to be placed by 8pm Monday evening (18th Jan) and will be ready on Friday (22nd Jan) for local delivery or collection from The Hatch, Eardiston, WR15 8JT

Orders are chilled and ready to heat up at home.

Keep in the fridge and eat within three days.

 

If you have any allergies or intolerances or would like detailed ingredient information please get in touch.