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Menu

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Mains

 

Creamy Pea & Paneer Curry - £7 per portion

Cubes of fresh Indian cheese and garden peas in a rich tomato and cream sauce, with potent ginger and garlic notes. Each portion is served in an individual foil tray; loosen the lid and pop straight in the oven at 180 degrees for 25 minutes or until piping hot and add your own rice.

 

 

Spicy Hogget Curry - £8 per portion

Slow cooked, locally sourced hogget and chickpeas with a spicy kick. Each portion is served in an individual foil tray; loosen the lid and pop straight in the oven at 180 degrees for 25 minutes or until piping hot and add your own rice.

 

 

Chickpea and Wild Garlic Curry - £7 per portion

Chickpeas, wild garlic, and a hint of coconut in a warming, aromatic sauce. Each portion is served in an individual foil tray; loosen the lid and pop straight in the oven at 180 degrees for 25 minutes or until piping hot and add your own rice.

 

Free Range Chicken Curry - £8 per portion

Locally sourced, free range chicken leg meat in a moderately spiced tomato based sauce. Each portion is served in an individual foil tray; loosen the lid and pop straight in the oven at 180 degrees for 25 minutes or until piping hot and add your own rice.

 

 

 

Sides

Wild Garlic Onion Bhajis - £4 per tray of four

With fennel, cumin and locally foraged wild garlic. Remove lid and heat in oven at 180 degrees for 15 minutes or until crispy.

 

Sambar - £5 per portion 

Sambar is a lentil-based vegetable curry, cooked in a tamarind broth, with sweet and sour notes. Topped with fresh coriander and crispy onions. Heat in a saucepan on a medium heat for 10 minutes.

 

 

Mint Yogurt - £1.50

Onion Salad - £1.50

Sweet & Hot Tomato Chutney - £1.50

 

 

 

More Info

 

To place an order or make an enquiry please feel free to get in touch.

All food orders need to be placed by 8pm Monday evening (3rd May) and will be ready on Friday (7th May) for local delivery or collection from The Hatch, Eardiston, WR15 8JT.

Orders are chilled and ready to heat up at home.

​Keep in the fridge and eat within three days.

 

If you have any allergies or intolerances or would like detailed ingredient information please get in touch.

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