Smoked Aubergine Curry
Wedges of aubergine are smoked using an ancient Indian method, with a piece of smouldering lumpwood charcoal placed inside a covered dish. With ginger, garlic, tomato wedges and aromatic spices.
Sweet Potato Vindaloo
Originally a popular Portuguese dish, the vindaloo has progressed from vinho e alhos - a white wine and garlic stew - to the modern day version that uses white wine vinegar and garlic. Sweet potatoes are combined with a warming garam masala of pepper, cloves, cinnamon and star anise. A sweet, sour and pungent dish with a kick.
Spicy Mutton Curry
Slow cooked, locally sourced mutton and chickpeas in a rich, spicy tomato sauce.
Paneer & Red Pepper Curry
Red bell peppers and fresh tomatoes are cooked slowly to develop a sweet flavour that compliments cubes of creamy paneer. Lightly spiced.
With fennel, cumin and fresh coriander leaves.
Homegrown Squash & Red Lentil Sambhar
Sambhar is a lentil-based vegetable curry, cooked in a tamarind broth, with sweet and sour notes. Topped with fresh coriander and crispy onions.
Kachumbar (tomato and cucumber salad)
Lime Pickled Onions
Sweet & Hot Tomato Chutney
If you have any allergies or intolerances or would like detailed ingredient information please get in touch.